Pomegranate Mimosa
I can’t believe it’s been five years since I started this wee little blog. Through this blog I have branched out in the types of foods I cook. There have been so many new types or methods that I tried due to blogging. I baked an Opera Cake, eclairs, a Danish braid, invented (at least new to me) baby bok choy pesto, and I made my own naan. It has been so much fun trying new things, I have enjoyed sharing it all with you, even if my Grandma is my only reader 🙂
These are the top 5 most popular posts:
These cute penguin appetizers.
The best cinnamon rolls ever!
Chocolate covered toffee –perfect for Christmastime!
and the number 5 most popular recipe is Chicken ChimichangasÂÂ
The first recipe I posted was for an egg bake. I have this love of all things brunch, so it is very fitting that the first recipe would be brunch related. Keeping with the brunch theme I am going to share a recipe for a perfect Christmas/Holiday brunch party cocktail. Pomegranate mimosas. This time of year pomegranates are all over the grocery store produce shelves. I used both bottled pomegranate juice and pomegranate seeds as garnish. This recipe is easily halved or doubled so feel free to make a little or make a lot!
GIVE AWAY TIME!!! **The give away is now closed**
I wanted to do a small give away as my way to say thank you for stopping by! These are a few of my favorite things.
Trader Joe’s Fleur de Sel Caramels (soooo good!), Pecan Pralines, Gummy Tummies, Candied Ginger, and my favorite chocolate chips Ghirardelli 60% bittersweet chocolate. I will also include a year’s subscription to Bon Appetit magazine.
THE WINNER IS LUCKY #13….. Congratulations Lauren!!ÂÂ
To enter:
1) Leave a comment on this post telling me which recipe is your favorite
2) When leaving a comment use an email address you check regularly because that is how I will contact the winner.
3) Want an extra entry? Like Jamie’s Recipes on Facebook and leave a separate comment letting me know you liked it
This give away is for US residents only due to mailing/shipping limitations. This is not a sponsored give away. Trader Joe’s, Ghirardelli, and Bon Appetit have no clue who I am.ÂÂ
The give away will end at midnight CST on Friday December 7, 2012. The lucky winner will be announced on Saturday December 8, 2012
Easy peasy pizza pie! I need to make your naan too!
Although all of your recipe posts leave me drooling, I think those cinnamon rolls have my heart. 🙂 All your “favorite things” snacks look super yummy too! 😉
Hi Jamie! All your recipes look great! I am going to pick your grandma’s homemade noodles as my favorite. They look delicious!
I’ll have to go with the naan-traditional meal, because I’m a kebab fan. Actually, I like the food photography best on this site–some nice shots and thoughtful composition. Keep up the great work.
Noodles and chicken looks fantastic! I have to give it a try. I’m a Jamie in the Midwest too (KC)! Thank your husband for having the courage to link your blog to reddit r/food. I’ll bookmark you and stop by again. 🙂
That egg bake looks amazing!
I love naan, but I have never tried making it at home until now! Thanks for the recipe!
The Shish Tawook looks good.
Your apple fritters look to-die-for!!!
Mom reads too! Congrats on 5 years!
I made your choc.toffee bars, so good. Congrats on your blog, love it.
I think the five bottles of champagne in my basement will not be enough for Christmas once I start making your pomegranate mimosas!
Thank you to Alex for bringing your culinary skills and this site to my attention.
(Love those penguins!)
Gluten free sticky buns!!!
I like the chocolate covered toffee.
Fettuccine with Roasted Tomatoes looks great.
Happy 5 years! That’s so awesome! 🙂 🙂