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A website about recipes and family, by Jamie Gates.

Two Years and Counting….

December 2007 I started this web log, and I really had no idea what I was doing. I love cooking and experimenting in the kitchen, and it seemed to me that recording my recipes in my virtual recipe box would be a great way to document my cooking process and save my recipes. This whole process has been a “learn as I go” adventure.

A few areas where I want to improve are the quality of my writing, the quality of my photographs, the frequency of posts, and to create more of a relationship with my readers. Getting feedback from readers helps me to hone my skills. Have you tried any of my recipes before? Did it work? Did you adapt it in any way? Do you make something similar? Let me know! I would love to hear from you. Please share.

Here are the top 5 posts:

Gluten Free Cinnamon Rolls/Sticky Buns
The Best Cinnamon Rolls
Sourdough Bread Bowls and Broccoli Cheese Soup
Baby Bok Choy
Chicken and White Bean Soup

Here are the top 10 countries that visit:
United States
United Kingdom
New Zealand

Top States where visitors are located:
Nebraska (were I live)
New York

Traffic Sources:
62% Search Engines
31% Referring Sites
8% Direct Traffic

Another interesting tidbit. Most of my spam is written in Russian or comes from a .ru address.

Happy Eating!



  1. Hey Jamie! I love chatting with you on Twitter 🙂 it’s been so nice knowing you.. wish we were in the same time zone though to chat a little more. I love the pie crimper you have – 10 cents?? Neat! I’ve never baked apples with brie, and quite frankly am a little terrified of the combination. Thanks for trying out the eggplant recipe from my blog. 🙂

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