The Kitchenarium logo The Kitchenarium - Recipes by Jamie Gates

A website about recipes and family, by Jamie Gates.

Irish Cream with Scotch

My husband and I like to enjoy an occasional glass of Irish Cream on the rocks. Instead of paying the high price of purchasing a bottle, I knew there had to be a way to make it at home. After flipping through old cookbooks I found a recipe that called for ingredients I had in my pantry. The recipe I used called for Scotch, however I am sure you could swap that for some Jameson. Whip up a batch and enjoy your St. Patrick’s Day!

Need another St. Patrick’s Day recipe? Check out my Cottage Pie recipe or Low Cal Shepherd’s Pie.

Bailey's, irish cream, st patrick's day


  1. Looks delicious! A wonderful way to celebrate St Pats. 🙂

    Thanks for stopping by my blog. I was given the cranberry syrup by a friend a while back. I have not seen it anywhere around here (I too live in Nebraska) but you can make your own.

    Cranberry syrup

    1 tablespoon water
    1/4 cup sugar
    6 ounces (1/4 bag) frozen or fresh cranberries
    1 tablespoon freshly squeezed lime juice

    To prepare the syrup
    Combine the water, sugar and cranberries and heat in a small pan over medium-low heat.
    Simmer for about 2-3 minutes or until cranberries pop. Drain cranberries through a sieve.
    Cool completely and add lime juice.

    Please stop by anytime. Glad to find some other Omaha bloggers! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *