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I’m Jamie and I am the creator, recipe developer, and photographer behind The Kitchenarium.
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Taco Bread
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Gluten Free Potato Breakfast Casserole
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Puff Pastry Egg Souffle
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Ginger and Turmeric Chicken and Rice Soup
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Raspberry Baked Donuts
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Easter Peanut Butter Blossoms
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Lemon Ricotta Pancakes
The ricotta and lemon make for really fluffy and cheery pancakes. They taste like Spring. You may forego regular ole pancakes forever.
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Browned Butter Shrimp Primavera
Primavera means Spring and this pasta is filled up with some delicious Spring flavor. Asparagus, lemon zest, shrimp, and Parmesan cheese all play well with browned butter. Quick enough for a week night dinner and fancy enough for guests makes this a big winner in my book.
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Ahi Tuna Salad
A lightly seared Ahi Tuna steak and wasabi powder whisked into a vinaigrette all combined into a salad I will be eating on repeat this year.