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A website about recipes and family, by Jamie Gates.

Stuffed Eggplant

Have you ever tasted something for the first time and thought “oh my gosh this is AMAZING!” then crave it the next week? This was me when I first tried this recipe. I actually made it three times in three weeks that is how good I thought it was.

I feel sorry for the eggplant. It either is said to taste like dirt, or it is breaded and fried and served with a red sauce. I don’t think eggplant tastes like dirt –however I will say that it does have an earthy flavor to it, and to be honest I have never had eggplant parmigiana. Maybe I should use the cute little eggplant sitting on my counter and try eggplant parmigiana a for the first time. When I bought my first eggplant I wanted to use it in a way that wasn’t breaded and fried. Shaheen from The Purple Foodie came to the rescue. She had just posted a recipe for stuffed eggplant, after reading the recipe I knew that I had to try it. I have recommended this recipe to several people. Please try it just once, it will change your opinion of eggplant.


  1. Oh man, I can’t wait to try this for Saturday’s brunch!
    PS. Love the new look. I’m working on that recipe you asked for on FB. Can you remind me via message what that was again?

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