The Kitchenarium logo The Kitchenarium - Recipes by Jamie Gates

A website about recipes and family, by Jamie Gates.

Results for:

Page 17 of 25

View Recipe

Penelope’s Blueberry Muffins

Since my girls could walk they have been helping me around the house. It all...

View Recipe

Fruit Salad

There are some things I have eaten my entire life that I never think to...

View Recipe

Robot Fruit Pizza

Last weekend we celebrated Kasper's 1st birthday at a campground. Not an ideal place to...

View Recipe

BRUSCHETTA Pasta

In the summer having a dish you can whip up quickly is nice, especially if...

View Recipe

Asian Turkey Lettuce Wraps

Doesn't time seem to be on warp speed during the summer? I have had the...

View Recipe

Dirt Cake!

Play dates are something we don't do nearly enough, so when we do they always...

View Recipe

Chocolate Chunk M&M Cookies

Cooooookies! Everyone seems to have their go-to recipe for CCC (chocolate chip cookies). There are...

View Recipe

Black Bean Soup

Last year spring I had the honor of developing six slow cooker soup recipes for...

View Recipe

Bittersweet Chocolate Truffles

Happy Valentine's Day! Do you need a last minute dessert for your Valentine's sweetie? These...

View Recipe

Sugar Cookie Bars

Valentine's Day is tomorrow (in case you didn't know). If you want to make something...

View Recipe

Meyer Lemon Sweet Rolls

The rolls are soft and ever so slightly lemony. It pairs well the with sweet cream cheese frosting that I squeezed in some of the lemon juice for a nice tang.

View Recipe

Yellow Curry with Fried Tofu

This past week's cooking challenge was pan frying. Pan frying is a method of cooking...

View Recipe

Chocolate Cupcakes with Blood Orange Cream Cheese Frosting

Blood orange juice makes a natural delicate pink color frosting. Perfect for Valentine’s day, birthdays, or showers.

View Recipe

White Chocolate Puppy Chow

Week 3 baking theme was white chocolate. While brainstorming what I was going to make...

View Recipe

Chicken Stir-Fry with Green Beans

Week 2 cooking challenge was Chinese food and I made chicken spring rolls to go along with...