Fresh Squeezed Lemonade
Fresh squeezed lemonade is the real deal. The most refreshing beverage of the summer. As the temperature increases so do my desire for a ice cold refreshing beverage. Squeezing lemons for some fresh lemonade was a wonderful way to get my little ladies involved in the kitchen, they were so excited to try the lemonade they made “all by themselves.”
My oldest daughter has told me several times this week that we need to go back to the store to get more lemons so we can make lemonade again. If lemon and lime trees could survive in Nebraska I would be in lemonade and margarita heaven.
This is a perfect recipe to get your children involved in the kitchen. Don’t worry if any seeds get into the measuring cup you can always strain them out. While your child/children are busy squeezing lemons you can make the simple syrup. We will be making this lemonade countless times this summer.
Didn’t that jar used to be mine? Didn’t it come with green beans, pasta or pizza sauce? : )
Oh I love good lemonade! I’ll have to try it with agave or maple syrup, but I bet it’s perfect with the simple syrup. There’s a vendor at the Des Moines farmers market that makes lavender lemonade, I’d love to experiment with herbs in the syrup! (ginger, basil? yum!)
I love that photo! So cute! And I have a bottle of agave syrup to use, too. I hope someone fills us in on how to use it in lemonade!
Zest 1 lemon
1 C water
Bring water and zest to slow simmer then turn off the heat and cool.
2-3 T agave nectar
Juice 1 lemon
3 C cold water
Mix the lemon water, agave, lemon juice and the water in a shaker with ice.
Enjoy!
Thanks Tim! I will try this recipe next time.
We love using raw honey for our lemonade. No need to cook like sugar…just shake or stir vigorously until dissolved 🙂
I love homemade lemonade! I agree with Denise that herbed lemonade is awesome. I planted some lavender this spring specifically for lemonade!
apparently agave is no longer a good thing. this article links it to obesity and says it’s worse the high fructose corn syrup: http://www.huffingtonpost.com/dr-mercola/agave-this-sweetener-is-f_b_537936.html