Recipes using cilantro
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Taco Bread
Taco Bread is the perfect way to use up leftover taco meat. It is ideal for lunch, dinner, or served as an appetizer.
Frito Corn Salad
Frito Corn Salad is the perfect Midwestern “salad” to add as a side dish to any summer barbecue.
Fresh Watermelon Salsa
Summer, swimming, and snacking go hand-in-hand. Fresh Watermelon Salsa tastes like summer on a chip. It is both sweet and spicy, cool and refreshing, and great with lemonade or a margarita. Everyone wins!
Lightening Chicken Chili
Whip up this soup lightening fast. It is jam-packed full of flavor that you won’t even miss all the dairy.
Chilaquiles and Eggs
This breakfast utilizes leftover tortillas and enchilada sauce or salsa. Take those crumbled up broken chips and turn it into a praise worthy breakfast.
Vietnamese Spring Roll Bowl
All the flavors of Vietnamese Spring Rolls packed into a powerful side dish.
Shrimp Fajita Bowls
Why wait in line at Chipotle when you can make your own burrito bowls faster, healthier, and full of your favorite ingredients?
Teriyaki Chicken Salad
Serve this fresh salad in a matter of minutes by using a few short cuts from the grocery store. Dress with a peanut butter dressing that you shake up in less than 20 seconds. Bon Apetite!
Chicken Tikka Masala
It is little bits of chicken that have been marinated in yogurt and spices then roasted and served in a spicy and creamy tomato gravy over basmati rice. Your home will smell wonderful as this simmers away.
Quinoa Chili
A chili so full of veggies, quinoa, and flavor it will have you singing it’s meatless praises.
Chipotle Sweet Potato Soup
Boy, oh boy, do I have a soup for you today! Do you love sweet...
Baked Tacos with Chicken, Black Bean, and Sweet Corn
Rotisserie chicken or precooked shredded chicken make getting these baked tacos on the table quick and easy.
Napa Cabbage Asian Salad
This napa cabbage salad works as a wonderful side dish to compliment your dinner or it will stand up and be the main entree if that is what you ask of it. Versatile.
Quinoa Stuffed Peppers –Southwest Style
By parboiling the peppers before stuffing you can get this dinner on the table in about 45 minutes.
Walking Tacos
Fun for kids of all ages. Plus the chip bag serves as a bowl so there is little clean up.