The Kitchenarium logo The Kitchenarium - Recipes by Jamie Gates

A website about recipes and family, by Jamie Gates.

Sausage & Cheese Filled Beer Waffles

I hope everything about the title has you drooling. Last year Alex bought me the mother of all waffle makers. One where I can bake up TWO waffles at once. Seriously it is awesome. I’ve hosted several brunch parties since first cracking open that heavy Christmas present. At the beginning I experimented with several waffle recipes before falling in love with these light and airy, buttery and crispy, waffles.

Sausage & Cheese Beer Waffles: A delightfully savory waffle perfect for breakfast or dinner!

A new year needs a new waffle recipe. When I saw the Beer Waffles posted on The Sugar Hit earlier this month I knew I needed to give them a try. A savorier waffle for brinner. Tell me you love brinner (breakfast for dinner) too. If you haven’t ever had breakfast for dinner you MUST make these waffles for your first brinner. You will be hooked!

Sausage and Cheese Beer Waffles

A good quality shredded sharp white cheddar and crispy browned sausage links are mixed into the beer laced waffle batter giving you a cheesy, salty, and malty flavor explosion. So satisfying. Throw a fried egg on top of that ish and you are set!

Savory Beer Waffles

Comments

  1. Did you ever see the episode of “Friends” where Rachel made some awful dessert that she added meat too on accident. . .but Joey loved it? Whenever we see a recipe where we love all the ingredients, my husband and I echo Joey from that episode. . .”What’s not to love? Sausage. . .good. Cheese. . .good. Beer. . .GOOD. 🙂 I thought of that when I read this delicious recipe!

  2. I love waffles, sausages and cheese for breakfast! But beer? Hmmmm…This recipes is interesting! I will definitely try making it…and I think I’ll love it! 🙂

    1. I haven’t tried this specific recipe with gluten free flour but I have successfully made gluten free waffles from a mix. Let me know if you try it.

  3. This honestly makes me a bit nervous. I love all the ingredients but put them together and I’m a bit scared. None-the-less, these types of things always end up surprising me by being amazing!

Leave a Reply

Your email address will not be published. Required fields are marked *