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A website about recipes and family, by Jamie Gates.

Giant Crunchy Chocolate Chip Pecan Cookies

Sasha all bundled up. It has been extremely cold here in Iowa. We have received about 10 inches or more of snow in the last five days. This morning when I woke up it was -17 and with the wind chill it felt like -30.


BRR that is really cold. Needless to say, Marley does not enjoy going outside when it is that cold. When he is outside he does his business and he does it fast. I have been cooking all the comfort foods this week. Including Chicken Noodle Soup and Chunky Potato Soup (I will include those recipes in a separate post).

On Monday I felt like turning on my oven and do some cookie baking. I came across this eggless cookie recipe on Patricia’s website. However she calls her cookies Chocolate Chip Whoppers. You need to use both your hands to eat these cookies! I added crushed pecans to my cookie dough. My cookies came out EXTREMELY crunchy, so I changed the name. I may have accidentally left out a cup of flour, which could have caused the cookies to become so crunchy. I will try to make these cookies again and see if the result is the same. Alex and Sasha love these cookies, and that makes me happy. In fact, Sasha has become a pro at saying “Cookie. Please.”

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