Results for: Vegetarian
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Watermelon Salsa
Recently we went to a friend's house for a barbecue (I am a huge fan...
Basil & Sunflower Seed Pesto
It wasn't that long ago that I tried pesto for the first time. On a...
Chocolate Covered Toffee
This recipe is a first for me, it is the first time I was successful...
Penguin Appetizers
Many months ago I found these adorable penguins when I was gawking at foodgawker. It...
Sharp Cheddar Cheeseball
This weekend we had a little cocktail party at our new house. It was an...
Stuffed Eggplant
Have you ever tasted something for the first time and thought "oh my gosh this...
Creamy Buttercup Squash Pasta
Here in Omaha the weather has started to cool down. Last night the temperature actually...
Gluten Free Cinnamon Rolls/Sticky Buns
Earlier this summer my husband started a new job at What Cheer. One morning the...
Sugar Snap Pea and Zucchini Scramble
I received sugar snap peas from Brian and Kelly of Black Sheep Farms. They wanted...
Farmers Market: Broccoli
Broccoli was another ingredient in my box of produce from Black Sheep Farms. My husband...
Beet Greens and Garlic Scape Pasta
On Monday I picked up a box of produce from Black Sheep Farms. My summer...
Farmers Market: Tom Thumb Lettuce
Last week we ventured out to the farmers market where we received some tasty produce...
Breakfast Cups
Take note fathers and children, Mother's Day is quickly approaching. Do you want to serve...
Pasta Primavera
Primavera is the Italian and Spanish word for Spring. When I think of Spring I...
Falafel
Falafel is a tasty, fried bean ball. I made mine with ground chickpeas (garbanzo beans),...