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A website about recipes and family, by Jamie Gates.

Blueberry Scones

Scone, apparently the correct pronunciation rhymes with John, is a biscuit like bread served with tea in England. I think most people in the US know what a scone is because they can find them in the pastry case at Starbucks. Accompanied with a hot cup of coffee or tea, scones make a delicious breakfast. However, if you prefer something super sweet with your coffee, you better opt for a muffin instead (or increase the sugar to 1/2 cup).

Scones are not super sweet, but with the addition of blueberries and almond extract they do pack a lot of flavor. Start brewing your coffee or tea and enjoy a tasty scone for a quick on-the-go breakfast or a nice sit down brunch.


Others who are talking about scones:

Pinch My Salt: Buttermilk Cranberry Scones
Karina’s Kitchen: Strawberry-Chocolate Chip Scones (Gluten Free & Vegan)
Mennonite Girls Can Cook: Cranberry Scones
Sticky, Gooey, Creamy, Chewy: Apple Cheddar Scones Sounds Yummy!
Vegan Eats!: Hungry Girl’s Snazzy Blueberry Scones
101 Cookbooks: Raspberry Mega Scones

breakfast, scone


  1. Your blueberry scones look so delicious! It’s raining here, so I think a fresh batch of warm scones with coffee would be perfect right now! I also like the idea of adding some lemon!

  2. I’ll have to try this recipe…my 4-year-old loves blueberry muffins from Starbucks, so this would probably be an excellent at-home alternative. 🙂

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