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Gluten Free Chocolate Cake
This cake was so much fun to make. It provided two challenges for me, the...
Roasted Tomato Sauce
When we were kids, my parents always had a bountiful garden. In that garden they...
Pineapple-Orange Smoothie
I am new to the whole tofu thing, and I made the mistake of picking...
Irish Cream with Scotch
My husband and I like to enjoy an occasional glass of Irish Cream on the...
Soft & Chewy Chocolate Chip Cookies
Do you remember Soft Batch cookies from your childhood? These were an essential item at...
Rainbow Cake
This past Saturday Sasha turned three. I can not believe how the time has just...
Snobby Joes
As I have said before, I have been cooking a vegan/vegetarian meal once a week. ...
The Best Cinnamon Rolls Ever
There is something about buttery cinnamon and sugar encased in a warm dough, slathered with...
Andes Mint Cheesecake
Usually I like to post photos with my recipes, I believe you eat with your...
Quinoa Stuffed Peppers
Today's Meatless Monday is the Valentine's edition. This year's Valentine's Day meal was completely meat-free!...
Chickpea Cutlets
As part of my New Year's resolutions, I wanted to cook one vegan/vegetarian meal a...
Blueberry Scones
Scone, apparently the correct pronunciation rhymes with John, is a biscuit like bread served with...
English Muffins
Up until a couple weeks ago, I thought English muffins were a magical bread product...
Boneless Chicken “Wings”
Chicken wings are one of my favorite happy hour appetizers. Once I turned 21, I...
Superbowl Sliders
Football fan are not words I would use to describe myself. However, I can never...