The Kitchenarium - Recipes by Jamie Gates
A website about recipes and family, by Jamie Gates.
Published February 5, 2016 under Appetizers, Gluten Free, Main Dishes
These Italian Chicken Legs require no marinating, no fancy equipment, and are a hit with the whole family. Whether you serve these for dinner or add them to your game day food line up (which you should totally do) everyone is going to love them
Whip up this soup lightening fast. It is jam-packed full of flavor that you won’t even miss all the dairy.
Crispy baked wings that are so perfectly crispy you would think they were fried. You will never fry your wings again!
A lightly seared Ahi Tuna steak and wasabi powder whisked into a vinaigrette all combined into a salad I will be eating on repeat this year.
This cast iron chicken is the best, it takes one pan, one chicken, and one hour to cook.
The countdown to Christmas can be done on one hand now. Your children (grandchildren, nieces/nephews,...
These cookies are filled with wonderful warm winter spices. Cardamom, cinnamon, cloves, nutmeg, and white pepper combine to make a cookie that pairs well with a large cup of coffee or tea.
It’s the last Wednesday of the month! And I am here to share what has been happening and things I am currently loving. If you have been around the internet in the last five years you may be familiar with Friday Favorites lists. I love lists, and recommendations, and hearing about what is going on…
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