The Kitchenarium - Recipes by Jamie Gates
A website about recipes and family, by Jamie Gates.
Published May 26, 2008 under Appetizers
Roasted garlic. So easy. So simple. So delicious! The first time I enjoyed roasted garlic was when my husband and I were dining in Omaha's Old Market. We ordered an antipasto appetizer off the menu at Vivace, which came with an assortment of cheeses, salty Italian meats, crusty bread and...This may not be the most beautiful meatloaf you've ever seen (hence no photos), but...
Tonight's dinner was these delicious marinated chicken fajitas. To be honest I did not measure...
I've joined Daring Bakers! At the end of each month I watch my Google Reader...
Lately I have been on a whole wheat flour kick. I have been incorporating this...
Last month I bought a five pound package of whole wheat flour, and have been...
Open-faced Mediterranean Tuna Rice Cake sandwich. WOW what a mouthful--at least it is a delicious...
It’s the last Wednesday of the month! And I am here to share what has been happening and things I am currently loving. If you have been around the internet in the last five years you may be familiar with Friday Favorites lists. I love lists, and recommendations, and hearing about what is going on…
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