The Kitchenarium logo The Kitchenarium - Recipes by Jamie Gates

A website about recipes and family, by Jamie Gates.

Turkey Wild Rice Soup

Next week is the big day. It is opening night for home cooks. You have been crafting and honing your skills all year and next Thursday you will take the stage for the big monologue you have been rehearsing so long for. I am excited! How about you? Are you hosting Thanksgiving dinner? If so I hope you break a (turkey) leg!

Turkey Wild Rice Soup

After the big dinner, there are sure to be leftovers. You can only eat so many turkey sandwiches, am I right? This soup will transform your leftovers into something better than a sad cold turkey sandwich.

Chicken or Turkey Wild Rice Soup

While this does take nearly an hour to make, the cooking time involved isn’t active cooking time. It is time where you can crack open a bottle of wine and play a mean game of Scrabble with your guests still in town. Or scarf down that last slice of pumpkin pie straight from the pie plate. No judgment from me.

Leftover turkey and any leftover carrots and celery from the relish tray will all be used up in this soup. Warm up any leftover dinner rolls or biscuits and have yourself a tasty little dinner. Enjoy your leftovers!

TELL ME! What is your favorite way to enjoy Thanksgiving leftovers? 

Another way to use up leftover turkey

Turkey, Bacon, and Vegetable Stuff Shells

Turkey, Bacon, and Vegetable Stuffed Alfredo Shells

Turkey or Chicken Wild Rice Soup

My favorite products to make this recipe easier:

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *