The Kitchenarium - Recipes by Jamie Gates
A website about recipes and family, by Jamie Gates.
Believe it or not there are times when the last thing I want to do is cook a meal. When this happens, it is nice to have a quick, effortless meal that I can whip up.
I love the flavor of roasted Brussels sprouts, and I thought that roasting cabbage would be deliciously nutty too. This dish met all my expectations, and served with left over quinoa, made a wonderful, effortless meal.
Welcome!
I’m Jamie and I am the creator, recipe developer, and photographer behind The Kitchenarium.
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Baked Curry Fries with Garlic Aioli will be your new favorite appetizer, snack, or side dish. Join team yellow fingers 🙂
Slow Cooker Spinach Artichoke Dip is a HUGE time saver this busy time of year.
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Pazazz Apple Bacon Chive Scones are exactly what I want for breakfast every day. I...
Brussels Sprouts Bacon Frittata is a combination of your favorite side dish and brunch. The tender roasted brussels sprouts and crispy salty bacon were obviously made for eggs!
Taco Bread is the perfect way to use up leftover taco meat. It is ideal for lunch, dinner, or served as an appetizer.
This Gluten Free Potato Breakfast Casserole makes your next breakfast or brunch party so EASY!...
Puff Pastry Egg Souffle is the perfect breakfast to make it look like you tried harder than you actually did. 🙂 Served individually, these souffle look like something you would be charged $10+ for at a fancy brunch place.
Ginger and turmeric both contain magical medicinal uses. And everyone knows that chicken (noodle) rice...
Raspberry Baked Donuts are the perfect red and white Valentine’s Day breakfast. These are easy to mix up even on a busy weekday morning.
Easter Peanut Butter Blossoms using Reece’s peanut butter eggs is a fun spin on a classic cookie. Every bunny will love this cookie!
The ricotta and lemon make for really fluffy and cheery pancakes. They taste like Spring. You may forego regular ole pancakes forever.
Primavera means Spring and this pasta is filled up with some delicious Spring flavor. Asparagus, lemon zest, shrimp, and Parmesan cheese all play well with browned butter. Quick enough for a week night dinner and fancy enough for guests makes this a big winner in my book.
A lightly seared Ahi Tuna steak and wasabi powder whisked into a vinaigrette all combined into a salad I will be eating on repeat this year.
I have not tried roasting cabbage yet. It sounds good.
I will try this!!!
The cinnamon rolls are great!! Family loves them so much I made them twice already.