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I’m Jamie and I am the creator, recipe developer, and photographer behind The Kitchenarium.
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Taco Bread
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Puff Pastry Egg Souffle
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Ginger and Turmeric Chicken and Rice Soup
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Raspberry Baked Donuts
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Easter Peanut Butter Blossoms
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Lemon Ricotta Pancakes
The ricotta and lemon make for really fluffy and cheery pancakes. They taste like Spring. You may forego regular ole pancakes forever.
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Browned Butter Shrimp Primavera
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Ahi Tuna Salad
A lightly seared Ahi Tuna steak and wasabi powder whisked into a vinaigrette all combined into a salad I will be eating on repeat this year.