My parents have a fairly large garden and they are really good at growing potatoes. Tons and tons of potatoes. Big potatoes and tiny baby potatoes. Last time I went home my parents gave me a sack of various sized potatoes. This recipe used up all the tiny baby potatoes.

I could see these being served with dinner (like I did) or as a pregame appetizer. They make for great finger food. So head off to the market and find yourself some tiny baby potatoes. I first boiled the potatoes to soften their insides so they could easily be smashed then popped them in the oven for a bit so the outside get nice a crispy. My only regret is that I didn’t have any chopped bacon to sprinkle on top. Bacon + Potatoes = The Perfect Pair