I’m Jamie and I am the creator, recipe developer, and photographer behind The Kitchenarium.
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Recipes you may also like
Better for You Zuppa Toscana
Stay home and enjoy this restaurant quality Zuppa. This version is GLUTEN FREE and better for you, I guarantee it will be a crowd pleaser.
Lightening Chicken Chili
Whip up this soup lightening fast. It is jam-packed full of flavor that you won’t even miss all the dairy.
Tomato Basil Soup
Tomato basil soup captures all we love about summer. Using the last of the garden tomatoes and basil is a perfect way to say goodbye summer and hello autumn.
Lemon Chicken Noodle Soup
A generous squeeze of lemon juice really brightens up the familiar chicken noodle soup.
Favorite recipes for April
Easter Peanut Butter Blossoms
Easter Peanut Butter Blossoms using Reece’s peanut butter eggs is a fun spin on a classic cookie. Every bunny will love this cookie!
Cod Piccata may sound fancy but this dish is a simple, healthy, and quick dinner to whip up to impress friends.
Lemon Ricotta Pancakes
The ricotta and lemon make for really fluffy and cheery pancakes. They taste like Spring. You may forego regular ole pancakes forever. Make these for Mardi Gras, Pancake Day, or any day!
Crispy Baked Wings
Crispy baked wings that are so perfectly crispy you would think they were fried. You will never fry your wings again!
Ahi Tuna Salad
A lightly seared Ahi Tuna steak and wasabi powder whisked into a vinaigrette all combined into a salad I will be eating on repeat this year.
Hash Brown Quiche
A quiche crust made out of shredded hash brown potatoes is a perfect gluten free substitute.