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A website about recipes and family, by Jamie Gates.

Puff Pastry Egg Souffle

Puff Pastry Egg Souffle is the perfect breakfast to make it look like you tried harder than you actually did. 🙂 Served individually, these souffle look like something you would be charged $10+ for at a fancy brunch place. 💁🏻‍♀️ This is an extra special breakfast without all the work. Let me tell you, your weekends just got a whole lot better!

What I recommend is grabbing a bottle of bubbly, a quart of OJ, and make these for brunch this weekend. Seriously, THIS weekend! I am a mega brunch fan but sometimes staying home, not wearing a bra, and skipping the pretentious brunch crowds is truly what makes for a great weekend. (can you agree?)

Puff Pastry Egg Souffle

Have you ever made puff pastry from scratch before? It is one of those labor-of-love type recipes but the end results are totally worth it. If you have the time, energy, patience, and gumption to make your own, who am I to stop you. For this recipe though, I took help from the freezer aisle. No shame in my recipe game!

For me, I had all these items in the fridge or freezer so I didn’t need to make a special trip to the store for ingredients. The puff pastry might be the only thing you don’t keep on hand regularly. So if you need to pick some up grab a couple and store in the freezer for next time.

Add what YOU like to the Puff Pastry Egg Souffle!

This version I am sharing I kept it pretty simple with crumbled bacon and cheddar cheese. Honestly, though, the options are endless. Another good version is chopped baby spinach + feta. I can’t wait to do one with fresh garden tomatoes, mozzarella, and basil. YUM!

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