My husband and I like to enjoy an occasional glass of Irish Cream on the rocks. Instead of paying the high price of purchasing a bottle, I knew there had to be a way to make it at home. After flipping through old cookbooks I found a recipe that called for ingredients I had in my pantry. The recipe I used called for Scotch, however I am sure you could swap that for some Jameson. Whip up a batch and enjoy your St. Patrick’s Day!
I’m Jamie and I am the creator, recipe developer, and photographer behind The Kitchenarium.
Read more »
Recipes you may also like
Irish Cream with Whiskey
Next Tuesday marks the day where everyone is Irish for the day. Barrels of Guinness...
Harvest Cider Mule
TGIF! I am totally throwing it back to my retail days in college where they...
Shandy’s are all the rage this summer. You can easily mix up your own shandy at home!
Pomegranate cocktail perfect for NYE night or brunches or bridal showers.
Favorite recipes for February
Lemon Ricotta Pancakes
The ricotta and lemon make for really fluffy and cheery pancakes. They taste like Spring. You may forego regular ole pancakes forever.
Homemade doughnuts take time but the end results are so worth it! You owe it to yourself to check “homemade doughnuts” off your bucket list
Death by Chocolate (Cupcakes)
If you are looking for supremely chocolatey, soft but not too crumbly, cupcakes with a dark fudgy chocolate frosting these take the cake!
Turn freshly fallen snow into a delicious treat.
Peanut Butter Cookies for Valentine’s Day
Peanut butter cookies topped with a chocolate heart is a tasty way to show you love someone. XOXO