I had never before had cabbage rolls, nor have I ever even heard of them until I saw them featured on the dinner menu at work. I tried a bite of a roll that was left over, and it was a lot better that I thought it would be, in fact, I really liked the flavor combinations. I decided to try to tackle these rolls at home for my family.
Welcome! I’m Jamie and I am the creator, recipe developer, and photographer behind The Kitchenarium. Read more »