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A website about recipes and family, by Jamie Gates.

Ginger Cookies

Did you see my other countdown to Christmas post? Are moldy cornflakes your thing? Don’t judge them til you check them out 😉

I love the strong spicy flavors you find this time of year. These ginger cookies are chock full of the wonderful spicy combination of ginger, molasses, cloves, and cinnamon. Before baking I rolled them in turbano sugar which gives these soft cookies a nice crunch.

If you don’t want to spend a lot of time in the kitchen baking cookies you should give these a try. The mix up in just a couple minutes and bake for 10 minutes.

 

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