Results for: Lunch
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Strawberry Spinach Chicken Salad
A new spin on the classic Strawberry and Spinach salad. The chicken salad itself is gluten free and packed with all sorts of the alphabet vitamins (B vitamins, E, K, C, and A), manganese and magnesium, protein, and dietary fiber.
Ahi Tuna Salad
A lightly seared Ahi Tuna steak and wasabi powder whisked into a vinaigrette all combined into a salad I will be eating on repeat this year.
Beef barbacoa is full of wonderful smokey spices, cooked low and slow in the slow cooker, then served baked in a tortilla with cheese.
Vietnamese Spring Roll Bowl
All the flavors of Vietnamese Spring Rolls packed into a powerful side dish.
Cheeseburger Burrito Wraps
All the flavor of a bacon cheeseburger but ready in 10 minutes! Love it!
Steak Sandwich with Horseradish Whipped Feta
Steak sandwiches are the perfect way to stretch your dollar. Horseradish whipped feta adds a spicy and tangy element that is seriously on point.
Teriyaki Chicken Salad
Serve this fresh salad in a matter of minutes by using a few short cuts from the grocery store. Dress with a peanut butter dressing that you shake up in less than 20 seconds. Bon Apetite!
Sun Dried Tomato Chicken Salad
Hello! I know it has been awhile since I've popped in to say "hi." Man...
Dijon and Grape Chicken Salad
It is Spring Break week in our house and the weather has cooperated wonderfully. The...
Asian Chicken Napa Wraps + Spicy Cashew Sauce
This wrap you guys! Dy-na-mite! And the sauce? The Spicy Cashew Sauce? I’m going to just refer to it as awesomesauce from now on.
Hawaiian Ham and Cheese Sliders
What takes these baked ham and cheese sliders from ordinary to extraordinary is the oniony-poppy seed mixture that gets poured on top before baking. It is to die for.
Using frozen bread dough makes quick work of these Nebraska famous sandwiches.
Bacon and Tomato Quiche
Quiches are prefect warm or cold. Pack one for a picnic.
Don’t be afraid you can (and should) roll your own sushi at home!
I'm a salad lover and I'm not talking about your light side salad, I'm talking...