I love summer in Iowa because we have Farmer’s Markets that are full of fresh fruit, vegetables, baked goods, local meats and eggs, beautiful flowers and various homemade sewn goods. On Saturday morning I headed with the girls to our Farmer’s Market. Each week there are more and more vegetables and fruits to choose from.Â My favorite Farmer’s Market finds are tomatoes and sweet corn.Â BLTs and sweet corn were a staple of my childhood meals.
I’m Jamie and I am the creator, recipe developer, and photographer behind The Kitchenarium.
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Recipes you may also like
Lemon Chicken Sheet Pan Dinner
Dinner can’t get any easier than cooking it all together on a sheet pan. Now that is a real winner-winner-chicken-dinner.
Enchiladas + Homemade Enchilada Sauce
Up your enchilada game with an easy homemade sauce. There is a new sheriff in town and it is Enchilada Tuesday and she is here to stay.
Classic Herb Stuffing
Classic flavor is what you will find in my Herb Stuffing. Great flavoring agents like onion, celery, and herbs: parsley, sage, rosemary, and thyme.
Grilled Whole Turkey
Give your guests something special this year by grilling the turkey.
Favorite recipes for February
Crispy Baked Wings
Crispy baked wings that are so perfectly crispy you would think they were fried. You will never fry your wings again!
Ahi Tuna Salad
A lightly seared Ahi Tuna steak and wasabi powder whisked into a vinaigrette all combined into a salad I will be eating on repeat this year.
Hash Brown Quiche
A quiche crust made out of shredded hash brown potatoes is a perfect gluten free substitute.