I love summer in Iowa because we have Farmer’s Markets that are full of fresh fruit, vegetables, baked goods, local meats and eggs, beautiful flowers and various homemade sewn goods. On Saturday morning I headed with the girls to our Farmer’s Market. Each week there are more and more vegetables and fruits to choose from.Â My favorite Farmer’s Market finds are tomatoes and sweet corn.Â BLTs and sweet corn were a staple of my childhood meals.
I’m Jamie and I am the creator, recipe developer, and photographer behind The Kitchenarium.
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Cheeseburger Burrito Wraps
All the flavor of a bacon cheeseburger but ready in 10 minutes! Love it!
Stuff your face with a cheese stuffed cheeseburger. You will never want a regular cheeseburger again!
Grilled Ribeye Steaks with Compound Butter
Bring the steakhouse home with perfectly grilled steaks.
Steak Sandwich with Horseradish Whipped Feta
Steak sandwiches are the perfect way to stretch your dollar. Horseradish whipped feta adds a spicy and tangy element that is seriously on point.
Favorite recipes for September
Strawberry Fluff Salad
In the Midwest salads run the gamut from savory to sweet. This is a sweet salad filled with strawberries. You get to decide if it is a side salad or dessert.
Slow Cooker Chicken Philly
Slow cooker recipes are great for busy days. This one is perfect if you need it to cook longer than the traditional 8 hours. You can even use chicken breasts straight from the freezer!
Shandy’s are all the rage this summer. You can easily mix up your own shandy at home!
Strawberry Vanilla Bean Jam
Save summer’s sweet strawberries by canning strawberry jam. This recipe is very doable for a first time canner.
English Muffin Breakfast Sandwich
What I love about these English Muffin Breakfast Sandwiches is that you can make a whole bunch of them one day and freezer them for future breakfasts. Thus making the mornings less hectic. Less hectic mornings are a good thing.