I love summer in Iowa because we have Farmer’s Markets that are full of fresh fruit, vegetables, baked goods, local meats and eggs, beautiful flowers and various homemade sewn goods. On Saturday morning I headed with the girls to our Farmer’s Market. Each week there are more and more vegetables and fruits to choose from.Â My favorite Farmer’s Market finds are tomatoes and sweet corn.Â BLTs and sweet corn were a staple of my childhood meals.
I’m Jamie and I am the creator, recipe developer, and photographer behind The Kitchenarium.
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Recipes you may also like
Italian Chicken Legs
These Italian Chicken Legs require no marinating, no fancy equipment, and are a hit with the whole family. Whether you serve these for dinner or add them to your game day food line up (which you should totally do) everyone is going to love them
Ahi Tuna Salad
Fresh mixed greens, thinly sliced carrots and cucumber, a lightly seared Ahi Tuna steak, and wasabi powder whisked into a vinaigrette all combined into a salad I will be eating on repeat this year. It will take you longer to eat this bountiful salad than it does to prepare it.
Cast Iron Roasted Chicken
This cast iron chicken is the best, it takes one pan, one chicken, and one hour to cook.
If you have 15 minutes you can get this dinner on the table. Chicken “beefs” up the simple cheese ravioli.
Favorite recipes for February
Lemon Ricotta Pancakes
The ricotta and lemon make for really fluffy and cheery pancakes. They taste like Spring. You may forego regular ole pancakes forever.
Homemade doughnuts take time but the end results are so worth it! You owe it to yourself to check “homemade doughnuts” off your bucket list
Death by Chocolate (Cupcakes)
If you are looking for supremely chocolatey, soft but not too crumbly, cupcakes with a dark fudgy chocolate frosting these take the cake!
Turn freshly fallen snow into a delicious treat.
Peanut Butter Cookies for Valentine’s Day
Peanut butter cookies topped with a chocolate heart is a tasty way to show you love someone. XOXO